AGA ER3 Series

AGA ER3 Series

ER3 Series Collection - innovative cooking 

This is the first AGA collection to feature models that combine both cast-iron radiant heat cooking and conventional cooking, so they take flexibility to a whole new level. The mix of ovens, hotplates and an induction hob means you have a cooker for all seasons and one that makes it very easy to manage energy usage. 

Controllable Cast iron ovens

All eR3 Series models have two cast-iron ovens, one that can be used for roasting or baking, the other for simmering. They cook using gentle radiant heat emitted from the cast iron, ensuring food tastes amazing and all the flavour and goodness is locked in.

The cast-iron ovens are designed to be left on when you want gentle AGA warmth in the kitchen or switched off when you don't.

AGA eR3 Series cookers also have an independently heated warming oven, with the 90cm and 150cm models having a tall version complete with a plate rack. 

Optional induction cooking

All eR3 Series cookers have the option of either an AGA warming plate or a two or three-zone induction hob with bridging feature for use with a griddle or fish kettle.

The addition of an induction hob means these really are the most flexible AGA cookers ever made.

Induction is the safest, fastest, most controllable and energy efficient way to cook. Once the pan makes contact with the hob surface, the pan becomes the heat source so food is heated directly. Induction hobs are also easy to clean and maintain, with easy-wipe surfaces to remove any spills with minimum fuss. 

Conventional 90 litre Fan oven 

Available on the 150cm, 160cm and 170cm models, a 90-litre conventional fan oven is perfect for times when you don't want the cast-iron ovens on, need extra cooking capacity or want to cook a quick weekday meal. For event cooking, you have the best of all worlds and can make use of every oven. 

Complete with two baking trays, four grid shelves and a plate rack, this oven will suit all of your cooking needs.

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