AGA ER3 Series

AGA Everyday Radiant Heat

ER3 Series Electric 

This is the first AGA collection to feature models that combine both cast-iron radiant heat cooking and conventional cooking, so they take flexibility to a whole new level. The mix of ovens, hotplates and an induction hob means you have a cooker for all seasons and one that makes it very easy to manage energy usage.

Brochure

Controllable, Cast-Iron Ovens

• Two cast-iron heat storage ovens, one that can be used for roasting or baking, the other for simmering.
• Ovens designed to be left on when you want gentle AGA warmth in the kitchen
• Oven and hotplate can be individually controlled for lower running costs. (13amp Hard Wired) please refer to User Guide for various models

Induction Cooking

Induction is the safest, fastest, most controllable and energy efficient way to cook. Once the pan makes contact with the hob surface, the pan becomes the heat source so food is heated directly. Induction hobs are also easy to clean and maintain, with easy-wipe surfaces to remove any spills with minimum fuss.

90 Litre fan oven

Available on the 150cm, 160cm and 170cm models, a 90-litre conventional fan oven is perfect for times when you need extra cooking capacity or want to cook a quick weekday meal.